Honest meat, raised right next door.
We raise beef on our family ranch and sell it locally to neighbors across Northern New Mexico and Southern Colorado. Tell us what you're looking for and we'll follow up to confirm availability, pickup, or local delivery.
- No checkout
- No online payment
- USDA-inspected processing
- We answer Mon - Sat
Three steps. No checkout.
How it worksTell us what you want
Fill out a short request form. No payment, no checkout. Just enough for us to understand what you're after.
We'll follow up
Usually within one to two business days. We'll confirm availability, talk through cuts, and figure out pickup or local delivery.
Pick up or get it delivered
Most orders are ready within a few weeks. We coordinate the details directly with you.
What you can request
Whole beef, halves, quarters, boxes, and specialty cuts.
Pricing depends on the cut breakdown and current availability. We'll go over it with you when we follow up.
Whole beef
A full beef, processed to your cut sheet.
Half beef
Half a beef, ideal for a family freezer.
Quarter beef
A smaller share with a mix of cuts.
Beef boxes
Curated boxes of mixed cuts for everyday cooking.
Specialty cuts
Steaks, roasts, ground, and seasonal selections.
Not sure yet
We'll help you figure out what fits.
Pickup and local delivery
Two simple ways to get your meat.
Pickup at the ranch
Arrange a time that works for both of us. We'll confirm directions when we follow up.
Local delivery
We deliver to parts of Northern New Mexico and Southern Colorado. We'll confirm whether your area is covered when you reach out.
Our story
Built on generations of tradition.
Pacheco Custom Meats is built on generations of tradition, craftsmanship, and resilience. Our great grandfather owned a butcher shop in Santa Fe in the 1800s. In 1952 the family relocated to Taos, where we have been managing cattle in the valley ever since.
Today we honor that heritage with locally sourced beef, regenerative ranching, and the same care that has defined our family for generations.
Our partners
A few places that carry our beef.
Most people request an order from us directly. You can also look for Pacheco beef at these nearby spots, depending on what we have that week.
Cid's Food Market
Taos, NM
A family grocery on Paseo Del Pueblo Norte. Cid's keeps a butcher counter with locally raised meats, and our beef is there when we have it.
Visit Cid's
Rio Lucero Farms
El Prado, NM
A Taos Valley vegetable farm. Their CSA can include a Pacheco beef add-on, so you can take meat home with the week's produce.
Visit Rio Lucero Farms
192 at The Blake
Taos Ski Valley, NM
The restaurant at The Blake in Taos Ski Valley. Look for our beef on the menu when they have it.
Visit 192
Hotel Willa
Taos, NM
A hotel just south of the historic district. Guests may see our beef on the menu, depending on the season.
Visit Hotel Willa
Bomb Street
Angel Fire, NM
A taco and burrito counter on NM-434 in Angel Fire. Their Bomb Burger is made with our beef when they have it.
See Bomb Street on Instagram
Mary Jane's Home Cooking
Taos, NM
A counter-service spot on Paseo Del Pueblo Sur. Breakfast burritos, tacos, and tamales, with our beef on the menu when they have it.
Visit Mary Jane's
Common questions
Quick answers before you ask.
Do I pay online?
No. There's no checkout on this site. You submit a request, we follow up to confirm details and pricing, and you pay when you pick up or take delivery.
How long does it take to get my meat?
Most orders take a few weeks depending on what you're ordering and current availability. We'll give you an honest estimate when we follow up.
Do you deliver?
We deliver to parts of Northern New Mexico and Southern Colorado. We'll confirm whether your area is covered when we talk.
What if I'm not sure what I want?
That's normal. Pick 'Not sure yet' on the form and we'll help you figure out what makes sense for your household.
Ready to request an order?
It only takes a couple of minutes. We'll handle the rest.