How it works

Locally Raised, Responsibly Raised.

Our beef originates from Northern New Mexico and Southern Colorado, ensuring a focus on proper and humane raising practices. We take pride in sourcing our beef from local farmers, providing transparency in the origins of your meat.

How to Place an Order

Once you've decided on a whole, half, quarter beef or a beef box, fill out contact from at the bottom of the page.

The total cost of your beef package is determined by the total pounds received at pickup, prices differ depending on the order you would like to purchase. Each option is priced per pound (refer to the average pounds per package on our product page). 

Timeline

The minimum time frame for fulfillment is approximately 4 weeks, though it often extends, especially for orders less than a whole beef. Beef is not harvested until a whole beef is sold, so recommending a friend to purchase one can expedite the process.

Additionally, we implement a dry-aging period of about 10-14 days at the butcher. This process enhances the tenderness of the meat. Once aging is complete, the butcher proceeds with processing the beef.

Upon notification from the butcher that your meat is ready for pickup, we provide our customers with a one-week notice. This allows ample time for preparation and scheduling to ensure a convenient pickup of your beef amidst your busy schedule.