Locally Raised, Responsibly Raised
Our beef originates from Northern New Mexico and Southern Colorado, ensuring a focus on proper and humane raising practices. We take pride in sourcing our beef from local farmers, providing transparency in the origins of your meat.
How to Place an Order
Once you've chosen a whole, half, quarter beef, or a beef box, place your order by clicking Buy Now. You’ll pay a per-pound deposit based on the size range you selected—this secures your order. Once you receive your order we will reach out to confirm your order and give you an estimated time-line.
The final cost of your beef package will be calculated based on the total pounds of consumable meat you receive at pickup. Pricing varies by package type, with each option charged per pound. For average package weights and pricing details, please refer to the product page.
Timeline
The minimum time frame for fulfillment is approximately 4 weeks, though it often extends, especially for orders less than a whole beef. Beef is not harvested until a whole beef is sold, so recommending a friend to purchase one can expedite the process.
Additionally, we implement a dry-aging period of about 10-14 days at the butcher. This process enhances the tenderness of the meat. Once aging is complete, the butcher proceeds with processing the beef.
Upon notification from the butcher that your meat is ready for pickup, we provide our customers with a one-week notice. This allows ample time for preparation and scheduling to ensure a convenient pickup of your beef amidst your busy schedule.