Expected amount of consumable meat is 34-40 pounds with the following cuts:
- 1 Rib-eye Steak
- 1 Top Sirloin
- 1 Chuck Roast
- 1 Chuck Short Ribs
- 1 Rump Roast
- 1 Skirt Steak
- 1 Cross Cut Shank
- 1 Filet Mignon
- 2 Beef Round Tenderized
- 2 Beef Stew Meat
- 14 pounds of Ground Beef
For a more comprehensive understanding of the ordering process, please refer to our "How it Works" page.