Expected amount of consumable meat is 34-40 pounds with the following cuts:

• 2 Rib-eye Steak
• 2 Top Sirloin
• 1 Chuck Roast
• 1 Chuck Short Ribs
• 1 Rump Roast
• 1 Skirt Steak
• 1 Cross Cut Shank
• 2 Filet Mignon
• 2 Beef Round Tenderized
• 2 Beef Stew Meat
• 14 pounds of Ground Beef

For a more comprehensive understanding of the ordering process, please refer to our "How it Works" page.